#104 Gradation Cake
Butter Cream Graduation Cake
posted by Louise Bergmann DuMont at
3:09 PM
Sunday, May 31, 2009
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About
Gretel Steckler is a master in cake decorating and sugar artistry. Using sugar flowers, edible sugar bows, a variety of icings and custom designs she develops each cake into its own unique masterpiece.
Unless otherwise stated, all cakes and decorations are made from edible ingredients.
Amazing Cakes
09319 Boyne City Road
Charlevoix, Mi 49720
Phone: 231.547.7470
About Me
- Name: Louise Bergmann DuMont
- Location: Ringwood, New Jersey, United States
Louise Bergmann DuMont, is an avid papercrafter, author and speaker. Her greatest passion is to share her Lord and her Savior with those who don't know Jesus and have not experienced His love. Louise includes among her delights her dear husband, three grown sons and two precious daughter-in-laws. As a wife, mother and full-time employee, she uses everyday events to fuel her writing and inspire her crafts. Her books, Grace by the Cup: A Break From the Daily Grind (Revell, Oct 2003) and Faith-Dipped Chocolate: Rich Encouragement to Sweeten Your Day (Revell, Jan 2005) can be purchased at your local bookstore or online at http://barnesandnobel.com/.
Previous
- #103 A Cake For Each Table
- #102 Swirl Design Cake
- #101 Pink Bows Wedding Cake
- #100 Topsy-turvey Wedding Cake
- #99 Grooms Cake
- #98 Baby Shower Cake
- #97 Sea Shell Wedding Cake
- #96 Quilting, Bows & Hearts
- #95 Sweet Sixteen
- #94 Reunion Cake
